Morning ritual: Making pour-over coffee in the Chemex or an espresso in the Mocha Pot. I love the precision of weighing out freshly ground beans, measuring out the appropriate milligrams of water, and timing the process down to the second. If I’m honest with myself, I probably can’t really tell the difference in quality, but it does put me in the right headspace.
Which living person(s) do you most admire? My parents for an inexhaustible number of reasons. Just one of those reasons is how they ‘teach by doing,’ which has shown me — and the people around them — the value of working hard, planning for the future, giving time to others, and finding humor in everything.
What is your biggest takeaway from Covid-19? I think there will be plenty more “takeaways” to be had in the future, but for now, I’ve been most surprised with our collective resiliency. It’s remarkable how quickly we were all able to adapt to the situation in really just a matter of days; working from home, socially distancing, and wearing masks all became second nature. Last year was certainly emotionally tough, but for the most part, we got it done.
What do you like best about working at River City Bank? Although we are a large community bank by asset size, we have maintained a relatively small team of exceptionally talented bankers. While at times this means we each have to navigate a heavy workload, more importantly, it means we individually can have a meaningful, direct impact on the success of our clients and the bank itself. I feel like what I’m doing today always actually matters and will indeed move the needle. It’s exciting.